Pictures!

Please bear with me while I get used to my new camera.  The photo above is saved at a lower resolution that the one below, 640 vs. 800 pixels, I believe.  I'm trying to see if there is a difference.

Those are forget-me-nots, by the way.

Below are the herbs and seedlings, taking advantage of the lovely weather.

Those pale looking things in front are leggy zinnias.  I started them too early, never got around to thinning them, forgot to feed them, and yet they are still alive.  I transplanted them into the 3B garden today, one clump of zinnias per clump of daffodils.

Unlike my previous camera, this camera is smart enough to know I want a picture of the serviceberries and not the crap in the background.

That was one of the most frustrating things with my previous camera - trying to get it to focus on the correct object.

The brush pile is home to bunnies.  The brush pile is scheduled to be removed.

Bunnies eat dandelions, but they also eat green beans.

My previous camera had a macro setting I could select.  This camera magically knows when to go into macro mode.

In case you don't recognize this shoot, it's an onion.

The garlic patch.

Both foreground and background are in focus.  Amazing.

Almost as amazing as the color of my Japanese maple.

I whisper sweet nothings as I go past.

Here are some marigold seedlings, started at the right time.

So, obviously, I have learned to upload the photos from my camera to the computer.  I'm still experimenting, though, and have much to learn.

Close enough?

There is nothing better to counteract a bad day at work than a few hours of gardening in the evening, so last night I planted the asparagus.  My experience with gardening can be summed up by remembering that sometimes, even if you do everything right, everything will turn out wrong, and vice verse, so most of the time, if you do something good enough, the results will be good enough.  Hence, the asparagus was not planted according to "best practices" but I think it will be good enough.  Also, the bed is on the north side of the shed, so will receive varying amounts of sunshine through the spring and summer, which theoretically should help extend the asparagus season for me.  We shall see.

Even though the spring average temps are about ten days ahead of time, I don't think our average last frost date is moving as much.  Last night it got down to 32.  I remembered to throw a sheet over the herbs on the porch, but the sheet shifted in the night, exposing some of the basil, which got nipped a bit.

In the garden proper, the onions are up, as are the snap peas.  The rhubarb is bolting already.  And the serviceberry looks like it will actually produce berries this year.  All hostas are present and accounted for, too.  Even the cotoneaster bushes that the rabbits chewed on look good.  This gardener is pleased.

Although my new camera arrived and I have even taken a few pics with it, I am still acclimatizing myself to its mysterious workings.  Like how to get the pics off the camera and onto the computer.

There is probably more I was going to record here, but suddenly my brain craves sleep.  'Night!

What dandelions?

The TrueGreen guy stopped by my house (uninvited) to offer me a free estimate on lawn care.  If he thinks the front yard looks bad, he should see the back!  I politely declined.

I did reduce the six potato grow bags down to one.  At least, for now.  I may start another one or two, as the season progresses.

The asparagus plants arrived on Wednesday, and I just opened the box today.  It's not that I am not enthusiastic, it is just that I should have prepared the bed last fall.  And the bed I want to use is kind of weedy.  And it seems like I always do this, jump the gun, which annoys my inner Princess Perfect.

Determined to accomplish something on my yard and garden to-do list his week, on Thursday I relocated the sedum that was living in the shadow of the asplenifolia, moving it back into the bed from whence it came.  It has grown since then, so I split it into five clumps.  It looks a little droopy, but I'm sure it will recover.  And then I moved the hostas from the tractor tire in back, the larger one going in front of the lilac bush (where daylilies used to not bloom - too shady) and the smaller one filling the hole left by the sedum.  There is a second sedum next to the sandcherry which also needs to be moved, but my back can take only so much in one evening.

And Friday, under threatening skies, I mowed both front and back.  In the process, I determined what is the problem with my Personal Pace mower:  ME.  Frankly, I simply need to empty the bag more often, as the weight of the bag is what is confusing the Personal Pace feature.  At work, we would call this an "operator error" or "training issue".

Yesterday it drizzled on and off all day, so I used that as an excuse to stay inside.  Today, I can see from the rain gauge that we receive 3/4" of rain so far this weekend.  My SO and I were hoping to start on mulch, but I'm not sure we will be doing much of anything outside today.

Time to soak these tired bones

Gardening doesn't seem like it is that hard, but after several hours wielding rake and hoe, I'm beat.

Today I planted the Yellow Stuttgarter onions (good flavor and good keepers), but only after working up the wrong bed.  I don't think I recorded what I planted where last year, because of course I would remember (and there are probably even photos on this blog to remind me, but I did not look).  After working up the one bed, I realized it was where the onions had been last year.  After working up another bed and planting the sets I realized that that was the bed I was saving for the asparagus.  Not that it can't go elsewhere, it's just I knew that particular bed had been heavily fertilized with compost last year.  And I forgot to mark the ends of the rows with gladiola bulbs, but maybe it is too early to plant them?  And I ran out of onion sets - what I purchased was good for about 40'.  I was planning on buying some more locally anyway.

I also planted the Amish Snap Peas in the pea fence.  Nothing unusual there.  So far.

Then I dragged out the potato grow bags.  All six of them.  I was not planning on using six, as some were supposed to be xmas gifts for others, but they were met with a lack of enthusiasm.  I mixed up what was left of last year's peat and a container mixture of some sort that I think I created myself and a bag of Miracle Gro potting soil and divvied it up amongst the six bags.  It didn't go far, so now I am rethinking my strategy and may just use one or two bags, maybe for "new" potatoes.

A couple of years ago my neighbor gave me a bird bottle in exchange for catsitting.  It's a ceramic nesting house that dates back to colonial days.  Today I finally hung it up, over the compost pile on the south side of the shed, where it will be protected by the neighbor's trees.  I'm curious to see what kind of bird favors it.

The hosta and coral bells that I thought did not make it through the winter survived.  Yay!

And I think that is all I have to report today.

The picture of spring

While drinking my coffee this morning in the West Wing, I looked out the window.  There was a robin in the newly budding tulip tree and beneath the tree were daffodils and a bunny in the green grass.  Looks like spring to me!

My order of asparagus plants has been delayed.  I live in Indiana but the name of my street is the same as an island in the Caribbean.  This apparently confused someone at Johnny's Selected Seeds, as I received a statement from them that my item could not be shipped outside the U.S.  I sent them an email, and if I have not heard from them by Monday, I will give them a call.

Still no luck on the camera search, but the old one is behaving now.  Here is a pic of Betsy and her snack dispenser:

Notice that the rabbit is sleeping.  Apparently, Betsy is not a creature to be feared.

Yes, Virginia, you can freeze pizza dough

A while ago I had a dream, part of which involved my baking bread.  I had seventeen (?!?) loaves rising and didn't know what to do with them.  So I decided to freeze them.  That was only one part of the dream, and the only part to stick with me.

Fast forward a few days, and I was making pizza dough.  I found a good recipe online (here), but it made enough for three 12-inch pizza crusts, way more than I wanted.  I divided the dough into four balls and froze three of them.  From what I read (also online here), the secret to freezing pizza dough is to make sure there is absolutely no air in the bag.  I did my best, and my best must have been okay, because I thawed one of those lumps of dough the other day, and it baked up just fine.

My pizza sauce consisted of canned diced tomatoes cooked with green, yellow, and red sweet peppers, onions, and fresh basil and oregano from my indoor herb patch.  For cheese, I used mozzarella, asiago, and Parmesan, the latter two grated with my cheese rasp from Lee Valley.  The first pizza I made was vegetarian, the second included pepperoni.  I can't wait to be able to use fresh vegetables from the garden.  Zucchini pizza anyone?

Up close and personal

I tried to buy a new camera today, one on sale at Target, but the store I went to didn't have any left.  The other two stores in town do have some, so maybe I will get lucky tomorrow.  Meanwhile, we shall have to make do.

Here are some closeups of my current flowers:

Yellow daffodil:

Grape hyacinth:

Pink(ish) sandcherry:

Lavender rhododendron:

Not so closeup of blue creeping phlox:

Proof that the serviceberry did not get frosted the other night:

Proof that the smoke bush lived through the winter:

Ditto the Japanese maple:

I think the only thing I lost beneath the snow was a coral bells and maybe a hosta.  Since they are on the north side of the house, I have not yet given up hope.

This past week I mowed both the front and back yards with my new mower.  I am somewhat disappointed in the Toro.  It has some new features that are improvements, but the handle is too high for my comfort (and I don't see any way to adjust it, but I will look in the user manual).  But most distressing is the Personal Pace feature.  The mower toots along on pavement, but once it hits my lumpy lawn, it slows way down, presumably thinking the resistance it feels is from me and not the ground.  I find I am pushing it.  Maybe that is adjustable as well.  Let's hope. (Ed. note:  Yes, I was able to adjust the Personal Pace speed, and now it really toots along on grass as well as pavement!)

The grass clippings went around the garlic.  And the pea fence in in situ.  The weather has been great this week, but it is supposed to get near freezing this weekend.  I don't care.  I am going to plant snap peas and maybe potatoes, which arrived today.

I ordered the potato sampler from Seed Saver's Exchange, but exactly what the send is a surprise.  Here are the varieties I received:

• Red Gold
• La Ratte
• Austrian Crescent
• Purple Viking
• Yukon Gold
• Carola
• Yellow Finn
• All Red

The only name I recognize is Yukon Gold.  Some will go into potato grow bags, and I'm not sure what to do with the rest.  It never fails - every year I get carried away with my garden order.  And the tomato plants have yet to arrive!

Inspector Gadget

We had a frost last night.  I meant to throw a sheet over the serviceberry, since it seems like every year the blossoms get killed and produce no fruit, but, well, I was tired and it got dark out and somehow it just did not get done.  This morning the shrub looks okay from the house.  We'll see how it fares.

Meanwhile, I have a couple of new gadgets for the house.  Gadget number one is a refrigerator/freezer monitor.

At the point where this photo was taken, I had installed sensor number one in the refrigerator, although I am not particularly concerned about the temps in there as every time I pull something from its shelves (which occurs multiple times a day), I can tell whether it is cold enough.  I am more interested in sensor number two, for my new freezer.  It requires lithium batteries, so did not get installed until after a trip to the store.  And when I first put it in the freezer, the monitor would not register its existence.  After I pulled the batteries from the monitor and reinstalled them, though, everyone was talking to each other.  I purchased this online at Amazon.

Gadget number two is a CO detector.

I already have a CO detector, but it takes eight (EIGHT!) AA batteries for backup, while this one uses a single 9-volt.  Also, the first CO detector was designed to be hung on the wall, its cord snaking down to an outlet with an adapter.  My cat kept rubbing against the adapter, dislodging it enough to cause the eight (EIGHT!) batteries to run down.  After a while, I moved the thing to the bathroom, which is really not a very good location for it, but the outlet was out of the cat's reach.  This new one plugs directly into the socket AND has a button on the back, so if it is dislodged from the socket, an alarm sounds.  A LOUD alarm.  This one I bought at the Home Depot.

Today is a lovely day weather-wise, but I have commitments and will have little time for outdoor pursuits.  Last night I did get the driveway and front walk edged.  And the onion sets and glad bulbs I ordered from Pinetree Garden Seeds arrived yesterday.  I'm wondering if I plant some onions next to the porch to the French doors, if that will discourage the rabbits living there.

And, in the Eccentric Neighbor Department, I find myself talking to wildlife.  Like the hawk soaring overhead yesterday while I worked in the front yard, whom I exhorted to visit my backyard because there were tasty rabbits there.  Or the bluebird I saw this morning, who I pleaded with to kick the sparrows out of the house meant for him and his kin.  So, yes, that eccentric neighbor would be me.

Scaredy dog

We are having thunder and lightening tonight, and quite the downpour.  Not to the dog's liking at all.  She is better about fireworks, but nature's light show?  Still a problem.  It is the noise she that bothers her, but she is smart enough to associate the lightening with the thunder and responds to both with drooling, panting, and trembling.  Poor critter.

What have I been up to?  Well, indoors I attached the hutch to the cabinet, and filled the cabinet with the lesser-used small kitchen appliances and dodads.  The hutch holds all my cookbooks on one shelf; still debating what to put on the other shelf.  And there is room on top as well!  One drawer has become a tape-and-tool drawer, thereby relieving some of the burden of the junk drawer.  The other drawer holds two flat plastic storage thingies I bought from Lee Valley, one with restaurant take-out menus, the other with all those loose recipes clipped from newspapers or printed from online.

I can't quite commit to doing anything substantial to reduce the amount of sunlight that pours in through the patio door in the afternoon, so I hung some sheers to at least soften all that light.  It makes a surprising difference, not only in the light level but also in the amount of heat generated by that solar infusion.

Outdoors, I have been playing in the compost.  One side of the double bin has been dug out and scattered around all the shrubs and flower beds, except for the "meadow".  I also fertilized the garlic.  And much as I hated to, I got out the RoundUp and squirted Canada thistle until I ran out of juice.  Then I bought more RoundUp.  Canada thistle is the only weed that drives me off the organic bandwagon.  I had plans to experiment with injecting vinegar into the hallow stalks, but I just don't have time to screw around.  It is not even mid-April and my yard and garden have a serious weed problem.

When I bought the RoundUp, I also purchased some marigold seeds, which were promptly planted using the Burpee seed starting kit I bought at Target a while back.  The kit came with compressed peat nuggets that, when water is added, expand into peat turds.

And the nuggets stink.  I'm glad I am not planting something I eat in them.

Our weather lately has been great - warm and sunny - which has caused anything that flowers early to simply POP.  Colder temps are on the way, though.  I hope everything survives.  Sorry about the quality of these pics - my camera seems to be dying.

Naturalized daffodils in the "meadow".  I may lift and divide them this fall, as they are becoming quite thick.

The rhododendron, which I nurture with coffee grounds.

The smoke bush survived the winter!  Also, newbie pink hyacinth.  There are pink grape hyacinth here as well, but too small to see.  Also, note the forsythia behind the fence.  Gorgeous this year!

Close up of the pink hyacinth.  You can almost smell them!

Grape hyacinth are like weeds.  Not only do the bulbs multiply, but the flowers produce seed.

At least it is not snowing

It is not unusual for us to get a wet snow in March, but we are almost to the end of the month without it.  I don't mind the rain - we are a bit behind in precipitation this year - and it gives me an excuse to stay inside.

Last weekend I borrowed my neighbor's truck, and my SO and I brought home the scratch 'n dent freezer from Wisman's.

If you look at the lower right area of the door, you can see where we added to the damage.  We also neglected to secure the door, and on the way home; it blew open and the user manual disappeared before we could find a place to stop.  Fortunately, with the magic of the Web, I was able to download a new one.  And now that the freezer is in situ, I am finding it just noisy enough that I may end up moving it out to the garage, because the manual said, while the freezer is not meant to withstand temps above 110 degrees, temps below 32 are okay.  My garage never gets that hot and rarely falls below freezing.

We also brought home the cabinet/hutch from Furniture Crafts.

I still have not secured the hutch part to the cabinet part.  That involves drilling holes, something I have to be in the right frame of mind to do.  Then I will install the shelves and load that baby up.

And I bought a new mower (no pic, but we all know what Toros look like, right?)  It is basically the same model as my old mower (Personal Pace), but ten years newer.  It also has some improved features, like easy switch to mulch mode, easier bag handling, etc.  Crescent Avenue Gardens did not want my old mower - they don't take trade-ins anymore - so I am having it serviced and may sell/give it away.

Even though it is raining today, we have had enough nice weather to bring out the early signs of spring.  

This crocus (sorry for the lousy focusing job) has been nibbled by rabbits.

I can't seem to have enough daffodils.  They are popping up in places I forgot I planted them. 

The "naturalized" ones in the 3B (bird, butterfly, and bees) garden are so dense I am making tentative plans to lift and separate the bulbs this fall.

The garlic definitely survived the winter. 

This is my first time growing garlic.  I am anxious to see how it turns out.

Back inside, the parsley is showing signs of spittle bugs.

According to my sources (the Web), spittle bugs don't do any real damage.

"Can we go out and play?"

Soon.  Real soon.

Three left legs

My new bistro table and chairs are from Vietnam, where apparently they don't get the R and the L thing.  After some struggle with the first chair, I determined that I had to mix and match the R pieces and the L pieces.  Chair number two, however, had two L legs.  Others had offered to assemble this set, but I'm glad I did it myself because I would not have believed their tales of R and L.

I was already piqued about having to assemble the chairs in the first place.  Silly me, all I expected to have to do was put the legs on the table top; I thought the chairs would already be whole.  Let that be a warning to those planning to shop for furniture:  ask if some assembly will be required.

Sunday I repotted the basil seedlings because they were not very seedling like anymore.

I must have done something right - look at those roots!

I really don't have a good place to put all twelve of these.  For now, they are crowding about in front of the French doors in the West Wing.  The seed-starting bug has bit me, though, so I think I will buy another light fixture and bulbs.

On the way home from work today, I stopped at Wisman's and bought a scratch 'n dent freezer.  My original plan to purchase a 13 cu. ft. chest freezer fell apart when they had a manual defrost 14 cu. ft upright.  The chest would have just barely fit in the space allotted.  A corollary to that is the upright will leave enough room for a storage thingy of some sort.  Right now I am all about storage thingies.  Another thought is that I will probably be using mostly jars for freezing tomato juice and sauce, and they will fit on the upright shelves better than being relegated to the bottom of the chest.  At least, those are my thoughts on the matter.

Once home, I took advantage of the gorgeous day to prune shrubs in the front yard.  The only ones I'm afraid to tackle are the two full-grown boxwoods.  I love how big and dense they are, but how big is too big?  I would show you photos, but my camera and I are on the outs.  The above pix are all I could manage.

Mem'ries

Last night, while making a butt dent on the sofa, I kept hearing these odd noises.  It took a while, but I finally identified them as wind, rain, and thunder.  I had forgotten what they sound like, all mixed together.  The storm got going in earnest after lights out, when I was reminded of something else:  my dog hates thunder.  She trembles, pants, and drools when it storms.  Not very conducive to sleep.

The zinnias look healthy and happy, when I remember to keep them watered.

The Italian parsley has germinated, too.  Compared to the zinnias, the parsley seedings are spindly and small.

I finished cutting down the ornamental grasses and planned to do some pruning, but the weather is not cooperating.  So, time to focus on indoor things.  Like assembling the furniture cluttering up the West Wing - there is no room for yoga!  And making arrangements to pick up my new cabinet, which requires the borrowing of the neighbor's truck.  And if I am going to borrow the truck, I might as well order that freezer so I can pick that up as well.  And get rid of the old non-working freezer in the garage.  And maybe the lawn mower will be ready for pickup by then.  Yup, it is definitely time to get into gear.

Where's the garlic?

Cut back the sedum and some of the ornamental grasses tonight (after poop patrol).  The daffodils, iris, and some day lilies are poking out of the ground.  Even the chrysanthemum has a few leaves above the surface.  But no sign of the garlic.  Mice and shrews don't eat garlic, do they?

Chili and corn bread for supper tonight.  I've been wanting chili for a while now, and if it gets much warmer, it won't seem like chili weather.  I thinned some of the cilantro seedlings and threw the choppings into the soup.

The aforementioned rain never materialized, but tonight it is spitting a bit.  Except on the north side of the house and where I created big piles, the snow is gone.  The earth still feels hard and frozen, though.

Yesterday I picked up the tall small table and chairs but some assembly required before a pic.  I still have not finished assembling the over-the-toilet cupboard.  Some tasks you just need to be in the mood for, or else they turn out badly.

Blinded by the light

At long last, the sun has appeared multiple days in a row.  I'm wondering if February went down as the grayest month in history this year.  Tomorrow the rains come, and that should be the end of the heaps of gray snow.  Margaret Roach at A Way to Garden said something about planting peas on St. Patrick's Day, but the ground has to thaw first.  Doesn't it?

Margaret also urged patience re seed starting, but obviously her warning came too late for me.  I'm about ready to transplant the basil into larger containers - they will make nice gifts, don't you think? - and I planted Italian parsley and yellow zinnias last weekend.

The zinnia seed was several years old.  I did not hold out much hope for its germination rate, so dropped 5-6 seeds in each compartment.  And of course, almost every seed has germinated.  Now I have to thin, thin, thin.  I should have performed a germination test, another suggestion from Margaret.  She is wise.

The Year of Bread has reached limbo, thanks to its delicious goodness and my bathroom scale.  Last weekend I did make some cornbread, using my favorite cornbread recipe from The Vegetarian Epicure.  Except I ran out of unbleached flour and substituted some whole wheat instead.  The result was even better!

Despite the not-quite-springlike weather, I did clean off the flower bed on the south side of the house.  If I weren't feeling so lazy today, I would hack down the ornamental grasses, too.  Much dog poop has been picked up in the meantime.

Spring can't come soon enough

February feels like the longest month of the year.  There is snow on the ground (unusual for us), but the cardinals have started their summer song.  Maybe we will have an early spring.  I took a tour of the yard yesterday, looking for swelling buds.  I think the Japanese maple will make it, but I'm not so sure about the smoke bush.  It's my first smoke bush, so maybe it is normal for it to look kind of peaked this time of year, just as it is normal for the Rose of Sharon to leaf last.  Fingers crossed.

Inside, things are growing.

Cilantro...

and basil...

... still going strong.  I have been feeding them with liquid from the worm composter, heavily diluted.  I thinned some of the basil last week, and chopped it for spaghetti sauce.  The aroma was overwhelmingly anise.  The variety is Genovese and it is recommended for pesto.  When these babies grow up, there should be plenty for pesto.

Since it is an indoor kind of day, I decided to replenish the dog biscuit supply.

This recipe from MacPherson's K-9 Cookbook is called Flea Fighter Fingers, because of the brewer's yeast and powdered garlic.  They are in the oven right now, and the garlic aroma is giving me a headache, it is that strong.  And I put in only about half the recommended amount, because that is all I had.

One nice thing about making dog biscuits, as opposed to people biscuits, is you can fudge the ingredients and the dog won't care.  Most of the recipes in the book make use of bouillon, but I have been omitting it.  Betsy will eat almost anything, and does not need the extra salt.  I limit her to two a day, so this batch will last about two months.

I am also cooking up the remaining Gold Rush apples that have been sitting in the garage all winter.  They looked a bit wizened, but when I quartered them, the insides were fine.  The fact they remained intact proves there are no critters living in my garage, which is a relief after hearing of my neighbor's problem with shrews.  I like wildlife, as long as it stays outside.

We went to the Home and Garden show this past week.  My SO needs a new roof, so he signed up to get estimates while I chatted up several vendors.  My bathrooms need some work as does my kitchen, and I'd like some kind of solution to the sun beating down on my patio in the afternoon.  It seems like each thing I discussed cost $3000.  That is enough to give me pause.  One task I am definitely going to take care of this year is two new exterior doors.  As for the rest, I will have to meditate on that a while.

Finishing touches, one by one

Slowly but surely, I am putting the finishing touches on the new construction.

My daughter helps me.  We picked out this rug and another at Pier 1, both on clearance.  The second will go under my desk in the family room, once I clean the floor.  While out and about, we also found a small-tall table and chairs at Oat Express for the West Wing.  I've been wanting to have a place to breakfast with the birds.  They had to back order the set, plus I am waiting on a cabinet for the family room from Furniture Crafts.  I'm too old to wait!

The ground is still snow covered, but somehow the sage knows spring is coming.

The potatoes and onions in the cupboards and carrots in the refrigerator are all trying to grow as well.  The sage blossoms I can explain with light levels, but all the others, especially the carrots, are in the dark.  How do they know spring is coming?  The tilt of the earth on its axis?

Who thought this was a good idea?

This sample arrived with last Sunday's newspaper.

Chocolate Cheerios sounds just plain gross to me.

And when did Cheerios become a corn and oat cereal product?  From what I have read about corn, it is not that good for human health.  Any benefits one may (see the disclaimer on the front of the box) derive from the oats are probably offset by the corn.

Last Sunday we tried another soup from Love Soup - Black Bean and Squash.  This soup went through the blender, again making me wish for an immersion blender, but I opted for something low tech and purchased a potato masher.  I really don't care if my soups are creamy and perfectly blended, as long as they taste good.  Anyway, the soup was great, especially with corn muffins from the Tasajara Bread Book.

On Monday we took a hike at McNabb Nature Preserve, one of many protected by Acres Land Trust.  My SO had stumbled upon this preserve once before and assured me he knew how to get there.  Many wrong turns and reversals later, we found it.  Lucky for us, someone had been through on snow shoes, which helped provide better footing for us.  I still managed to overwork a groin muscle.  Coming home we made wrong turns again.  I wish I had a dollar for every time my SO said, "Now I know where we are!"  At least it was a nice day for a drive in the country.

More snow fell on Tuesday, just enough to justify shoveling the driveway, but since then it has been almost springlike.  In February it is hard not to get one's hopes up for an early spring.  Maybe I will start some parsley and zinnias inside, to keep the basil and cilantro company.