Wednesday, August 11, 2010
You say "frittata" and I say "frittahtah"
One nice thing (among many!) of occasionally working from home is I can make myself a fresh lunch. Today's entree was based on a recipe for Baked Zucchini Frittata for One or Two (found here), but really, all you need to do is saute some garden produce, mix it with eggs, milk, and herbs, top with cheese and bake. I used zucchini, onion (lots!), garlic, sweet pepper, paste tomato, all from the garden, cilantro and cayenne for spices, and sharp cheddar and parmesan for cheese. Yum! No pictures - I ate it before I thought of blogging about it. And, yes, I ate it all by myself, but this recipe could serve two if there were a couple of side dishes. Like bacon?