Must be August

In June, the gardener knows it will be a while before she reaps. In July, the harvest begins. In August, more of the long-awaited crops come to fruition, plus the fall plantings start to grow.

Onion harvest - Copra and Red Zeplin

Burpless Beauty cucumber, growing vertically

Matt's Wild Cherry and Black Cherry tomatoes

Honey and Cream sweet corn

The pumpkin in the tomato bed keeps getting bigger and more orange

Pumpkin vine trying to escape the confines of the garden

Purple Pod pole beans, for fall harvest (fingers crossed)

I love mixing some flowers in amongst the veggies. The bees friend finally bloomed, so now we know what they look like. The zinnias will add color through the rest of the season.

Bee's Friend

Lilliput Mix zinnias

Mid-July

It has been hot and humid here - almost August-like but not quite. And not for long - today the high might not even reach 70. At this rate, my tomatoes will never turn red/black/whatever color they are supposed to be. My cucumbers have not been producing, either, leaving me at the mercy of the farmers markets for my salad fixings. The corn is starting to tassel, though, and there is plenty of zucchini. And pumpkins.

I plan to harvest the garlic this week. The onions are falling down on their own, signaling their willingness to be rousted from their bed.

A few volunteer sunflowers are showing their sunny faces, while the ones I planted on purpose are lagging far behind.

And let's not forget the zinnias, so pretty and so easy to grow.

I have not spent very much time observing the comings and goings of the avian neighbors, but I did spot a couple of unusual ones recently. This, I believe, is a catbird.

And I think this is a female oriole of some kind, Baltimore or orchard.

This "critter" is actually a pea tendril wrapped around a pea vine.

On the less pretty side of the yard is the former meadow/incipient orchard. Yesterday I mowed most of the area while contemplating just what to plant there next year. I have room for seven dwarf fruit trees, eight if I sacrifice the stunted serviceberry. It's easy to get carried away when perusing catalogs - I'll have one (or more) of each - but I'm trying to pay attention to what makes sense for me, a fruit lover who lives alone and whose boyfriend does not like fruit much but whose family members are willing recipients of the surplus. And there is the "dirty dozen" and their cousins to consider. I'm thinking a peach (Red Haven, of course), a sour cherry, some apples. And then what? I have until next spring to mull it over.

Garden roundup for June

We had a little dry spell, but otherwise the rainfall has been plentiful, resulting in a burst of garden growth that is filling the raised beds and beyond. Despite the rodent damage (I fluctuate between blaming rabbits or woodchucks) and accompanying avian damage, there will be plenty to harvest (knock on wood).

Two of the three sisters, pumpkin and corn, are waiting for the germination of the pole beans. The corn is barely getting above the pumpkin, which is sprawling out of its bed. I've never had much luck with pumpkin or winter squash because of squash pests, but things look healthy so far (more knocking on wood). I don't know why I continue to plant marigolds - they always get overshadowed.

The potatoes are starting to bloom, which means they should be making potatoes. I was hoping to get more dirt into their beds but life intervenes. Maybe it's not too late?

There will be sauce. There are twelve Roma tomato plants in this bed (and four overshadowed marigolds). I'm dreaming of Eric's marinara (from Poor Man's Feast) and pizza sauce (from Preserving by the Pint).

So far, only male blossoms on the zucchini. A friend posted this recipe for zucchini chips that I am anxious to try. Soon, hopefully.

I was extremely pleased with the storage capability of last year's 'Big Daddy' onions, but tried some new varieties this year, including this 'Red Zeppelin'. It's pretty, if nothing else.

I'm still a newbie when it comes to growing raspberries. When I pruned and thinned them after last year's harvest, I thought I did an admirable job. Now the little bed is just bursting at the seams and the plants so loaded with fruit, they are bending under the weight. I'm a little concerned that the berries themselves will be small and seedy from the plants being too dense, but there definitely will be lots. Must protect them from the birds.

In the future, I will also have to protect the peas from the birds. Sparrows and finches ravaged the plants this year, presumably because their spring food supplies were scarce after last winter. I did not realize just how badly they were damaging the plants, especially the blossoms, so few pea pods developed. BUT the ones that did appear are wonderful.

I've been looking for a good pod pea and I think I have found it in this 'Green Arrow' variety.

Despite the rodent damage, my poor broccoli plants are trying to make heads. I am not holding out much hope that they will develop to any meaningful size, but I will be happy to be surprised.

I do not even remember ordering hops last year. The rhizomes simply appeared in the mail one day. I stuck them in a big pot because I did not know what else to do with them, and they grew. I forgot to move the pot into the garage last fall, so did not expect them to survive the winter, but they did. Someday I will find them a more permanent home. Meanwhile, I am not having much luck getting them to climb. This funky trellis, assembled with my SO's help, is the latest attempt.

The Meyer lemon tree continues to recover from my neglect. We recently added manure to the asparagus beds, and some manure tea is being used here and there, especially here. I want to keep this plant healthy.

I recently harvested scapes from the garlic, making a garlic scape pesto with some and putting the rest into a stir fry. One secret I learned to harvesting the scapes is to snap them off, sort of like trimming asparagus, to avoid the hard, unchewable parts.

It helps to have a garden cat guarding the garden.

Baby steps

The weather has been fairly temperate recently (except for the wind), so the garden is progressing appropriately. The onions are hanging in there, presumably putting down roots, as the tops look less than stellar. The garlic and rhubarb have made an appearance....

This past week, I planted peas, snap peas, spinach, lettuce, and radishes. And the daffodils are in bloom.

One problem with gardening in raised beds is perennials have a tougher time withstanding the winter weather since their roots are not deep within the earth proper. So far, I have not had a problem with garlic, which I mulch heavily. Last fall, I neglected to mulch the the asparagus and strawberries, both of which look not-so-good this spring.

I'm not happy with the strawberries anyway - the everbearing variety didn't everbear - so I am replacing them with a June-bearing variety. In all fairness, the strawberry bed probably did not receive enough sun, so it will also be relocated.

The asparagus may have bit the dust, as it is showing no signs of life. I'm not very experienced with asparagus; maybe it is too early? Regardless, I decided to plant more asparagus, a purple variety, which I did yesterday. I also gave the 25 new plants more elbow room room than I gave the previous 20 plants in the current bed. The new bed is also in a sunnier location.

In the never ending battles against rabbits and groundhogs, my SO is helping me build (and by "helping", he is doing most of the work) a garden fence. The idea is to run hardware cloth from the bottom to prevent digging and chicken wire from the top to prevent climbing. There will also be no posts set in the ground, so I can move the fence if need be. (I seem to change my mind a lot about the yard.)

Under the oh-ye-of-little-faith category, I am happy to report that all the indoor seedlings sprouted, with the exception of the 'Abe Lincoln' tomatoes, which I replanted yesterday.

I was planning to plant potatoes and transplant blueberries today, but "they" are predicting snow a few days from now. My gardening muscles are suffering a bit, but not as bad as I expected. Although the back of my neck felt like it was getting burned yesterday, it's not.

How does your garden grow?

It's April and I may be a fool

The onion plants were making me nervous. When they arrived, the ground was still frozen. I gave them a drink and put them in the garage, where I figured they would become accustomed to the cold. But the past few days it has been not so cold. Despite their roots being exposed to the air, the onions were trying to grow. So this afternoon, I transferred them to the garden proper. It feels early, but now that I check my (poorly kept) records from last year, I see I am in the ball park: April 1 vs. April 6. Close enough.

Little surprises

The onion seeds are germinating. I have been gardening off and on (mostly on) for almost 40 years, and I am still a bit surprised when seeds I plant actually sprout. It's a little miracle that I can't take for granted.

The one and only butternut squash to come out of my garden last summer was eaten last night. I plucked it from the vine way back when, even though it did not look quite ready, because I feared a frost that night. Then I left it to sit on the counter until it turned a nice buff color. The surprise came when I tried to peel it. Ordinarily, I do not peel butternut squash - it is just too difficult. But the recipe I was following demanded raw chunks of butternut squash, so peel I did. And the peel was so thin and tender I was able to accomplish this task with a carrot peeler, little effort required. Is all homegrown squash this easy to peel? I just could not believe it.

Tonight I consumed the second and final Meyer lemon. Like the squash, I had picked it a while ago and left it on the counter. Mid-February and - surprise! - it was still fresh as a daisy. It joined some of my homemade grenadine in a tequila sunrise. Okay, TWO tequila sunrises - it was a bad day at work. No surprise there!

And so it begins

Friday I was playing in the compost piles. Saturday I awoke to this:

A good portion of that wet sloppy snow is gone, but I'm sure the weather gods can stir up more if they so desire.

To combat all that winterness outside, I started onion plants inside.

I have not grown onions from seed for ages, so this will be an experiment. The reason for turning to seed is I have been unhappy with the selection of onion sets and unhappy with the results from the past few years. Of course, as soon as I ordered seeds for a variety called Copra, I received a seed catalog with an improved Copra called Cortland. *sigh*

Anyway, expecting to plant one square foot garden bed entirely with onions, I planted 144 seeds. (Nine plants per square foot times 16 square feet = 144, right?) The plan is to get them into the ground around April 1.