Something new to me is starting wild strawberry and wild petunia from seed. The seeds need to be pre-treated by stratification. The gardener mixes the seeds with damp sand to help break through the seeds' dormancy mechanism and allow germination. The mixture sits in the refrigerator for a given amount of time, 60 days for these varieties, at which time the seeds have hopefully sprouted and may be planted directly into the garden. Fingers crossed!
The other seeds that needed starting were zinnias and amaranth. This process is more "normal" - fill little pots with potting soil (I chose to top the potting soil with vermiculum), moisten the medium, then plant the seeds. Ordinarily, I would place the pots on a warming pad, but this year I have too many for that. The flats are in a room that is fairly warm and protected from Beau the Feline Destroyer.
Each packet of zinnia seeds contained 40 seeds, although they are so small I was skeptical. However, when I counted them out, there were 41 seeds in each. A while back I learned that the gardener does not need to use more than one seed per pot, so that is what I did here. There are some leftovers in case some of the seeds don't germinate.
If the zinnia seeds seemed tiny, the amaranth seeds made them look like giants. The package contains 100 seeds, but all I needed were six. In this case, I did plant two per container, just because they are so small.
By the way, amaranth is a ancient grain, but I plan to use my plants for dyeing yarn.
It feels like March around here, especially with the wind - in like a lion. Around town, forsythia is blooming and magnolias are budding. The birdhouses are cleaned and hung. The lawn is green and will soon need to be mowed. The yard awakens.
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