Harvest

I am not growing much food in the garden this year, but there are a few items I cling to. Besides the cukes and zukes, there are green beans as well. Despite the plethora of farmers markets around here, I still think fresh-picked from my own garden tastes best.

Zucchini blossom

Zucchini

Cucumber blossom

Cucumber

There are several beds devoted to dye plants. Initially, it pained me to nip off all the blossoms, but miraculously, the next day there are more! The hollyhocks are about done, though.

Cosmos sulphereous, dyers coreopsis, black hollyhock

I wait for the hollyhock blossoms to fall on the ground before harvesting them; if you pick them off the stalks, you just might end up with an angry Japanese beetle on your hands. The other day, I watered the hollyhock before picking up the fallen blossoms, and the buds bled blue. I'm excited about dyeing with them.