I keep declaring my kitchen a tomato-free zone, but it does not last for long. This summer I have eaten tomatoes with cottage cheese and in chili, lasagna, minestrone, and pizza. I have made tomato sauce and gallons of salsa. I take them to work, where my co-workers gladly make off with them. What was I thinking when I ordered SEVEN tomato plants?!? It wasn't my fault. It was winter, and there were gardening catalogs to peruse during those long cold nights.
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